You could live next door to La Flor and likely never notice it. The tiny trailer sits in the corner of a nondescript Stop-N-Shop that has seen better days. But the unassuming exterior masks something heavenly: affordable, filling tacos served on freshly made corn tortillas. The meats are the focus—nopales and onions are as close as you’ll get to proper vegetables here—and rightfully so. Each protein-based variety we tasted impressed, but the simple pollo taco stood out.
Austin has developed a bit of a reputation for being obsessed with the breakfast taco.
You know what’s not the hippest thing in the world if you’re a Texas teen these days? Beef, apparently.
Whenever I make it out to Marfa—formerly known as a tiny West Texas ranching town—I marvel anew at the New Yorkers and Europeans and other hip non-Texans who alight on this cultural capital in well-dressed flocks. Someone has to feed all these worldly people, of course, and Maiya Keck, a 2013 James Beard semifinalist, has long been one of those someones.
It was with significant hesitation that I broke one of my cardinal rules—“Never order duck outside major cities”—at the Turtle, a “slow food” restaurant in Brownwood (population 19,000). But the fowl that chef Stephen “Bubba” Frank had in store for me, served pink atop polenta and flash-fried brussels sprouts, was a masterful balance of savory (pecan oil), sweet (honey and cinnamon), and duck-y (the fat crispy, the meat tender). Being wrong had never tasted so right.
The closer my friend and I got to Marathon, the quieter I became. Partly it was because the West Texas landscape whizzing by—a tapestry of broad, green cuestas and the exposed ridges of the Glass Mountains—always lulls me into an awed silence. But mostly it was because I was hungry. We pulled into town at seven o’clock, right on time for our dinner reservation at the Gage Hotel, on the edge of Big Bend.
“I could get used to this,” murmured my friend as we drove along the narrow winding road, past open fields and stands of oaks, cypress, and pecan trees. Patterns of light and shade flickered across the windshield. We rolled down the windows and let the breeze in. The trees moved imperceptibly closer. What was that?! Oh, it was silence—I hardly recognized it.
Feeling lost,we looked high, low, and sideways for the entrance. Vaudeville, a home goods store, gallery, and bistro, has occupied a three-story 1915 brick building on Main Street for two and a half years, ever since partners Jordan Muraglia, chef, and Richard Boprae, artist, came to Fredericksburg from Colorado. But what draws the gourmet-minded is the thrice-weekly “supper club” in the courtyard restaurant—and we weren’t sure how to get in.