Louisiana may have a lock on boiled crawfish, but Houston happens to be home to a variation on that bayou tradition that makes people go cray: Viet-Cajun crawfish, a love child of two Gulf Coast communities whose penchant for highly seasoned aquatic creatures is just one of many things they have in common (fishing culture, rice farming, the French connection).
Searching for the best food the state has to offer, plus authentic Texas recipes and restaurant reviews for Houston, Dallas, Austin, Fort Worth, San Antonio, El Paso, and everywhere in between.
If you want to meet the godfather of craft brewing in Texas, head to Houston. That’s where you’ll find Brock Wagner, the mild-mannered, straight-talking owner of Saint Arnold’s, which he proudly proclaims to be the oldest craft-brewery in the state. Wagner first came to Houston from Cincinnati, Ohio, to attend Rice University, and, while still in school, joined the local ranks of amateur brewers.
Often touted as the recreational playground of Texas, the Hill Country is a rolling landscape of rustic hills and valleys dotted with rugged limestone outcroppings, s
As we reported here earlier this week 1,100 head of cattle worth around $1.4 million have vanished from a Panhandle dairy belonging to the Braum’s restaurant chain. The disappearance of the Holstein / Jersey calves was discovered during the company’s annual inventory at their 24,000-acre farm on the Oklahoma / Texas line east of Follett, about 125 miles northeast of Amarillo.
This month, we’re launching a new column to introduce Texas Monthly readers to the people behind Texas Wine. Sometimes it helps to know a little bit about the person behind the wine in your glass.
As the old Texas saying goes, if you don’t like the weather, just wait a minute. Winter’s grip on the state may be loosening—then tightening, then loosening, then tightening—but it’s not too late to enjoy some seasonal stouts and porters from our craft breweries.
On the rocks, frozen, salt, no salt, strawberry, skinny.
Richard Linklater told a very specific kind of Texas story over the past dozen years in Boyhood, but his interest in documenting a chunk of a lifetime on camera extends beyond his Best Picture-nominated film. And we’re not just talking about the Before Sunrise/Before Sunset/Before Midnight series he’s filmed with Ethan Hawke and Julie Delpy every nine years since 1995 (we’re already camping out for tickets to Before Lunchtime in 2022!). No, the conceit behind a new PSA that Linklater made and stars in for PETA is that, every five years since he went vegetarian in 1985, he’s sat down in front of the camera to espouse the joys of the meat-free lifestyle.
It’s that time of year again: The James Beard Foundation, the nation’s culinary institution, has announced the semifinalists in its 2015 Restaurant and Chef awards. A handful of Texas names are included among them.
Read below to see if your favorite Texas chefs, bars, and restaurants made the cut:
Best New Restaurant: