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Kim Dunn Pit Stop Barbeque
Small Town Smokers: Pit Stop Bar-B-Q

Mar 5, 2018 By Texas Monthly

Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.

Nelson's BBQ family in front of food truck
Small Town Smokers: Nelson’s BBQ

Jan 31, 2018 By Texas Monthly

“Everybody always said, Nate, you are crazy. You cannot do that. And now you have Nelson’s BBQ.” Nathaniel Nelson, with the help of his wife and three kids, is upholding traditional barbecue at his San Antonio-based food truck.

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The Energy Department

May 30, 2018 By TM Promotions

From the oil fields of West Texas to the climate change debates in Austin to the wind turbines in the Panhandle, energy is ever-present for Texans. The Energy Department is a collection of stories, tips, and guides on how energy impacts you, your home, and your community. Find out more…

Recipes

Smoked in Texas

Koko Ramen

Jan 30, 2018 By Daniel Vaughn

Quick study Cade Mercer's pitmaster background brings the smoke to this Japanese staple at his new food truck in Waco.