Ann Clark, Author at Texas Monthly

January 20, 2013

Quick Cuisine: Light Bites

Great grilling: marinated spring lamb.

January 20, 2013

Cornish game hen—an easy entrée for busy times.

January 20, 2013

Up for crab.

January 20, 2013

Brunch: The civilized meal for spring.

January 20, 2013

A bird in the pan is worth two in the bush, especially when it’s quail.

January 20, 2013

Lighter fare for a springtime menu.

January 20, 2013

Specialties of the season make for a chil-proof midwinter meal.