Flower Child

May 24, 2017 By Texas Monthly

The name alone hooked us, not to mention the mantra: “Healthy food for a happy world.” Drawn to the Mother Earth bowl (to which we added a slab of salmon), we found it crammed with grains, sweet potato, avocado, portobellos, and a heap of tangy arugula. We finished our repast…

Whole Health

Sep 21, 2017 By Texas Monthly

We enjoy browsing through the healthy foods (both packaged and fresh) in this natural goods store, but we have to admit straight out that we are completely addicted to the cafe’s cheese grits and order them as a side to absolutely everything. On a recent visit we were drawn in…