An intrepid Texas barbecue editor seeks out smoked meats on a long drive from Minnesota to Ontario.
The pitmaster behind Pflugerville’s successful Black Iron Barbecue tries a new formula in Round Rock.
Only one newbie made it to this round. Only you can determine whether they land in the finals!
The fermentation game is strong at farmers' market favorite Mum Foods, which opened a new space in Austin.
Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
Old favorites dominated the early matchups. It’s time for you to decide which Texas barbecue joints advance to the final eight.
This year's crop of smoked-meat cookbooks includes everything from an 18th-century recipe to the latest techniques for unusual dishes.
Financial planner turned pitmaster Naser Alzer serves halal barbecue as well as quail, lamb, and Cornish hen at his Cedar Park trailer.
The bracket has been seeded. Let’s get down to business.
Plus: The dos and don’ts of barbecue line etiquette.