Plus, the sandwich so good actor Paul Rudd has it flown to New York from Kansas City.
Reality TV competition winner Junior Urias serves standout smoked pork belly at his joint.
At its in-store True Texas BBQ restaurants, the grocery giant is serving plates that even smoked-meat snobs will appreciate.
With a supply of high-quality meat from Grass Run Farms, the Dallas joint is smoking barbecue that rivals its grain-fed competition.
Our 2019 midterm report of the best new places has a global feel. But don't worry—we haven’t forgotten about the brisket.
Plus: the best steak that Aaron Franklin ever ate.
Steve and Sherice Garner’s Houston joint pays homage to the authentic, Louisiana-style sausage of their youth.
The new Ponder food trailer is selling far more brisket chopped than sliced, but that’s just fine by pitmaster Brendan Lamb.
It’s not a barbecue joint, but Rich Vana’s restaurant serves a smoked pork belly pastrami on house-made bread that’s worth the trip.
Several BBQ joints will soon get their first Bison Smokers from the students at Forney High's metal shop.