A tradition of the indigenous Otomí people of Mexico is growing in popularity north of the border.
The fried treat scarcely found outside San Antonio isn’t officially on the menu, but it’s worth inquiring about.
The El Paso native and celebrity chef is coming home in support of his new memoir, ‘Where I Come From.’
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly and our partner H-E-B is sure to inspire. Happy holidays!
Zavala’s Barbecue’s weekday morning alter ego makes a signature taco even better than the joint’s original.
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The state's vintners offer some solid and delightful choices to pair with your Thanksgiving feast.
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.