In Texas’s ICE facilities, immigrants remain in close quarters and sanitizer is running short. Advocates worry a COVID-19 outbreak could be severe.
Even if the meat at Cowpoke’s were terrible, the joint would be jam-packed at all hours, since it’s located on the edge of the booming Eagle Ford Shale formation. But luckily for the patrons jawing about oil prices in the tidy dining room, the barbecue here is exceptional, certainly among
The brisket fell into delectable shards while remaining moist, even after sixteen hours in the smoker. We missed the ribs, but the porcine portion of the barbecue family was well represented by two kinds of sausage, plain and spicy. Darn-good sides rounded out the offerings. The thick, sweet, tomato-tart sauce
Don’t give up on oil yet, Texas. Come along to Pearsall, deep in the brush country, and learn how the new oil boom is different from the old.
