Pearsall

Latest
1-9 of 9 Articles
Essay|
October 13, 2014

On the Road Again

I thought being a landman in the Eagle Ford Shale would help replenish my bank account. I quickly got more than I bargained for.

BBQ Joint Reviews|
May 16, 2013

Cowpoke’s

Even if the meat at Cowpoke’s were terrible, the joint would be jam-packed at all hours, since it’s located on the edge of the booming Eagle Ford Shale formation. But luckily for the patrons jawing about oil prices in the tidy dining room, the barbecue here is exceptional, certainly among

BBQ Joint Reviews|
May 21, 2008

Cowpoke’s

The brisket fell into delectable shards while remaining moist, even after sixteen hours in the smoker. We missed the ribs, but the porcine portion of the barbecue family was well represented by two kinds of sausage, plain and spicy. Darn-good sides rounded out the offerings. The thick, sweet, tomato-tart sauce

Energy|
December 1, 1990

Boomtown

Don’t give up on oil yet, Texas. Come along to Pearsall, deep in the brush country, and learn how the new oil boom is different from the old.

Magazine Latest