Austin entrepreneur Larry McGuire's work on restaurants and other projects has sparked a new kind of cool in the capital city and beyond.
Austin’s McGuire Moorman Hospitality Group asked customers to try six different burgers in a week. We couldn't resist.
Can Austin’s trendiest restaurateur remake its most venerable establishment?
The restauranteur nabbed chef Rebecca Meeker--formerly the chef de Cuisine at David Bull's Congress--to be a chef and project manager at the Austin landmark Jeffrey's.
In a mere six years, the thirty-year-old has opened a half-dozen fine-dining restaurants, built a $25-million enterprise, and arguably elevated the food scene in Austin to be competitive with Dallas and Houston.
When he spoke to TEXAS MONTHLY back in May, Larry McGuire mentioned he was working on a new oyster bar on West Sixth Street. Just before the Austin City Limits Music Festival, McGuire opened Clark’s Oyster Bar – a “little brother” restaurant to the highly
The 23rd La Dolce Vita Food & Wine Festival that sponsors the AMOA-Arthouse will take place tonight from 6-9 p.m. at Laguna Gloria. Food will be served from several Austin restaurants including East Side Showroom, Foreign & Domestic, Moonshine Patio Bar & Grill, Olive
Texas chefs Louis Lambert, Larry McGuire, and Emmett Fox build a custom spit to prepare for roasting an entire steer.
You may think that as a Texan, you know beef and smoking and barbecue and such. Friends, you don’t know anything about it until you’ve attended the smoking of a whole, entire, big honking steer. At Vaca y Vino, set for Sunday, April 22, from 1 to 6, three