Food & Drink
March 16, 2021
An Austin Chef-and-Farmer Duo Bring Locavore Love to Bastrop
With a new restaurant and farm, Sonya Cote and David Barrow hope to spread their magic a little farther east.
Sonya Cote
Pat’s Pick
October 19, 2017
Sonya Coté Creates Big Flavors in a Tiny Town
Austin chef Sonya Coté takes her expertise to Clifton (population 3,392).
Eat My Words
October 22, 2012
Austin Chef Sonya Coté Named One of Marie Claire’s ‘Women on Top’
Austin chef Sonya Coté, executive chef of Hillside Farmacy and former chef of East Side Show Room, has been named one of Marie Claire’s “Women on Top,” an award that celebrates women under forty who are creatively reinventing their industries. Coté earned the distinguished honor for her valiant support of
Eat My Words
September 21, 2012
Part Two: Check Out These Pumpkin Dishes from All Around Texas
Yesterday, we featured a few pumpkin dishes from Dallas, Houston, and Austin; today, we bring you part two of the pumpkin feature. Check out these fall-inspired dishes below. Olivia’s Pumpkin Ravioli 8 oz roasted cubed pumpkin (you can
Eat My Words
May 24, 2012
Sweet Potato Bisque from Hillside Farmacy
Few chefs command the kitchen as confidently and calmly as Sonya Coté. As the executive chef of East Side Show Room and Hillside Farmacy in Austin, she has enlivened the local food scene and transformed it into more than
Eat My Words
May 13, 2012
Cooks Who Draw Inspiration from Their Mothers
Numerous Texas chefs credit their profound talents to years of hard work in culinary school, rigorous training alongside great chefs, or hours of sweat equity in restaurant kitchens. Great cooking, however, is not a subject that can be summed up in the span of a few short years in the kitchen; lessons usually begin