Sonya Cote

Eat My Words|
May 13, 2012

Cooks Who Draw Inspiration from Their Mothers

Numerous Texas chefs credit their profound talents to years of hard work in culinary school, rigorous training alongside great chefs, or hours of sweat equity in restaurant kitchens. Great cooking, however, is not a subject that can be summed up in the span of a few short years in the kitchen; lessons usually begin

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