Block Table & Tap
Patio dining reigns in this industrial spot on the city’s west side, where the large selection of craft beers paired with consistently good bar food make this a fine happy-hour-to-dinner stopping place after a busy work day. Try the Moroccan lamb burger, its spicy patty topped with eggplant hummus and Greek yogurt, crisp cucumber slices, roasted tomato, and fresh mint. The flatbread pizzas are outstanding too; we like the chorizo-manchego combo topped with caramelized onion, fresh arugula, and a fried egg. For dessert, don’t miss the sea salt caramel custard that’s layered on a chocolate crust in a mini mason jar.
City: El Paso