When in the mood for a little bit of everything, Block Table is our go-to. The menu runs the gamut, from dolmas to Korean barbecue to an array of tacos. Weekend brunch, until 2:00 p.m., is the ultimate foodie paradise, featuring the likes of green chilaquiles and eggs, posole, the ABLT sandwich (loaded with avocado and scrambled eggs), and crab cake eggs Benedict. Beers from around the world accompany all menu items any time of the day beautifully.