Bubba’s Cooks Country
Waves of nostalgia swept over us when we settled into this retro diner decked out in red vinyl and chrome (there’s a wonderful patio too). But back to the food: the fried chicken here is spot-on and just the way we remember our grandmother cooking it. And the chicken-fried steak is something we could rhapsodize about too. Veggies are well represented; our favorites include the black-eyed peas, squash casserole, and okra and tomatoes. And we could eat a dozen of the yeasty rolls.
Drinks: No bar