The location in Tyler’s Village at Cumberland Park has been so successful that the proprietors have expanded their business to the former home of Three Z, in Times Square. We tried several appetizers, including fried tofu with crushed peanuts and mussels steamed with Thai herbs. We followed that with the excellent salmon fried rice and the pad ped, a delectable stir-fry of green beans, bell peppers, eggplant, carrots, mushrooms, and baby corn.