Dining Guide

Field & Tides

How can you not like a place where, when the amiable server delivers your order, he says, “Look what I found!”? This ultra-casual Heights spot, led by chef Travis Lenig, features a spacious deck, a long bar, and a foamy ceiling. Our brunch choices included velvety sherry-spiked crab soup and a stack of buttermilk pancakes that featured alternating layers of slow-roasted pork and pancake, not to mention bourbon-spiked vanilla syrup.