Fast-casual food as pretty as it is fresh and healthful lands in a sunny setting in the Cultural District. We like the crunchy crudités and grainy flatbread for scooping up velvet-smooth avocado hummus garnished with radishes and pumpkin seed, followed by carrot zoodle salad with zucchini, red pepper, Asian cabbage, and cashews in ginger-miso dressing, especially with perfectly cooked salmon atop. Among bowls, tops is the one with myriad stir-fried veggies and sliced, silken chicken thigh, all tossed with spicy sesame garlic sauce. Versatility reigns: carnivores find plenty of ways to get steak, chicken, and fish into the mix and nearly any dish can be vegan and gluten-free.
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Fast-casual food as pretty as it is fresh and healthful in a sunny setting in the Cultural District.