Fort Brewery recently relocated to a 25,000-square-foot facility northwest of downtown, and the pizza and burgers continue to be stiff competition for the exceptional brewed-on-site beers. Our favorite pizza—the Holding Down the Fort—was topped with spicy calabrese, along with whipped feta and arugula. At brunch, we keep returning for over-easy eggs atop avocado-arugula toast with hefty planks of candied bacon.