A loyal crowd clamors for endless summer at this sunny Seaholm spot. An early adopter of screen ordering (although it looks as though the facial recognition software has been ditched), this fresh fish fantasy is still cranking out bowls of Dallas chef Matt McCallister’s poke creations. You can pick your own ingredients, but if you are not in the know, go with the master’s concoctions. We like the Wasabi Ponzu Salmon, a balance of smooth fish with a punch of bright ponzu, microgreens, and tiny wasabi-hued pops of tobiko. In the Bonito Aioli Tuna, bonito flakes flutter atop zingy serrano-laced cubes of tuna for a zestier bowl.