Dining Guide
McMillan’s Bar-B-Q
The secret? “Love,” says Louis McMillan, the owner of this six-table outpost in this tiny town, just west of Victoria. Corny, sure, but that love—along with sixteen-plus hours over an oak-pecan-mesquite mix—turns out moist, tender brisket and fat little baby back ribs that are nicely charred on the outside and pink on the inside.
City: Fannin
Cuisine: Barbecue
Method: Oak, mesquite, and pecan; indirect-heat pit
Pitmaster: Louis McMillan
Pro-tip: The owner likes to talk.
Address: 9913 U.S. 59N., Fannin, TX, 77960
Hours: Sun-Thur 10-6, Fri & Sat 10-7:30.
Phone: 361-645-2326
Year Opened: 1974
Last updated: May 3, 2013