This self-proclaimed pizza tavern offers a linens-and-candles dining experience that befits its space on the town square. Try this: We got comfy on the screened-in porch and nibbled on the Tavern Board, which alone would have been plenty for dinner, with generous offerings of salami, soppressata, almonds, spicy pickles, olives, creamy cheeses, and toasted baguette slices. The Jimmy’s salad was delicious and healthy, a combination of greens, tomatoes, and crispy pancetta. Though we were already well fed, we could not resist the Gettin’ Figgy With It, a truly delightful white-sauced pizza with mission figs, goat cheese, mozzarella, red onions, and Canadian bacon, all topped with arugula and a drizzle of balsamic vinegar. Pro tip: Sunday brunch offers items like chicken and waffles and an egg-and-chorizo hash.