Hustle over to the Blodgett Food Hall for traditional Vietnamese dishes updated brilliantly by chef Cassie Ghaffar. Order this to go: The hefty, satisfying portions travel well; our favorites were a banh mi with honey-soy barbecued chicken; a salad with sweet, lemongrass-scented crispy tofu; a vermicelli bowl with char-grilled ribeye and vegetables; and a rice bowl with salmon. Pro tip: There’s no phone, so order for pickup online. Our food was ready when we arrived and handed off by a properly masked employee.
Note: Review reflects COVID-19 protocols in place at the time of visit.