Dinner has some stiff competition: the Chisos Mountains in Big Bend National Park reflect sunsets and demand to be watched. Fortunately, there are places to sit on the porch (including some stools in the shape of ladies’ bottoms and legs!). Inside you can enjoy a cocktail, dance to a band, or dine. When ordering you can’t go wrong with the chicken-fried antelope steak; the tantalizing aroma of the brown gravy sets mouths a’watering. You can also go very right with the tequila marinated quail, two mostly boned birds, tender and intoxicating.