Weights + Measures
The menu made us nostalgic for our younger days, a clever take on an old computer punch card complete with warnings against folding, spindling, or mutilating. It’s a fun complement to the imaginative postmodern setting and creative flair of the kitchen. The best dish? Our wood-grilled mortadella, a huge pile of sliced meat topped with a fried egg and some crunchy pistachio, horseradish, and balsamic to keep things interesting. We also dug into a fresh cress salad with arugula, grilled fruit, and burrata, followed by sweet little mussels in white-wine butter (the superb house-baked bread is perfect for sopping). Only the soggy-centered crust on an otherwise tasty pizza of sausage, purple onions, and basil let us down. Good selection of wines and expert service.