Thanks to Calvin Trillin, barbecue is once again in the national spotlight. In his recent New Yorker article “In Defense of True ‘Cue,” Trillin highlighted True ‘Cue, an organization that campaigns for what they designate as “Real Barbecue,” while decrying what it refers to as “Faux ‘Cue,” meat sold as barbecue that isn’t
This is a note from pitmaster Carey Bringle. It is copied in its entirety, with his permission, from the Facebook page of Peg Leg Porker. And to those who will surely point it out, I do realize he is talking to me too, but it’s an important message.