When he isn’t busy picking a nasty feud with any number of Food Network chefs, Anthony Bourdain is devouring his way around the world on his culinary travel show “No Reservations.” For years, viewers have switched between salivating in envy and cringing in disgust as the blunt, ballsy chef sampled wildly exotic foods from around the world, …
The CNN contributor and syndicated columnist talks about the future of media.
Coming January 1 to a small screen near you: A round-the-clock, Texas-specific, CNN-style cable channel. Its creators will be watching. Will you?