The group of chefs, servers, and restaurant owners is starting a movement to replace the post-shift drink with a pre-shift run.
Alex Snodgrass is the author and blogger behind The Defined Dish. Originally from Celina, Texas, she now resides in Dallas where she has popularized healthy and wholesome weeknight recipes. In partnership with Cadillac, she’s taking a Culinary Road Trip to meet some of the most innovative chefs in the Lone
Comedor, Suerte, and Cuchara take takeout to the next level by giving diners an engaging experience.
In Austin, a scaled-down SXSW could hit eateries hard; in Houston, Asian restaurants have seen a huge decline.
Where to eat now: At many of the state’s best new restaurants, chefs have turned away from the fusion and eclecticism of recent years to focus on one cuisine (and do it really, really well).
Nopales, cocoa powder, squid ink, and beets are just some of the ingredients that can bring a new dimension to tortillas.
Chefs Philip Speer, Gabe Erales, and Alan Delgado honor their border roots with a decidedly modern menu at Comedor in Downtown Austin.