Disputations of meat

BBQ |
May 30, 2013

Barbecue Nonsense, Texas Style

[Editor’s Note: This is the second in a series of responses to the TMBBQ Top 50 list. Last week we heard an especially erudite reply to the list from Frederick Coye Heard at the University of Texas. Today, we bring you a counter-argument to our declaration of barbecue supremacy

BBQ |
May 24, 2013

Four Reasons NYC Can’t Claim BBQ Capital Status

A month ago I wrote a friendly rebuttal to Robert Sietsema, the (former) Village Voice food critic who wrote an inflammatory piece back in March arguing that New York City was the country’s newest barbecue capital. I pointed out that Sietsema was simply a misguided

BBQ |
May 17, 2013

And Now, Some BBQ Saber-Rattling

You may have noticed that when we released our list of the Top 50 BBQ Joints in Texas this week, we went ahead and declared them to be the Top 50 BBQ Joints in the World. It’s right there on the cover, where we crossed out

BBQ |
May 17, 2013

Responding to Your Barbecusations

We have tweeted and you have spoken. Since Texas Monthly released the new 2013 Top 50 BBQ list two days ago via Twitter, we have gotten a mountain of feedback. A dedicated group of passionate barbecue eaters was assembled to create this list, so we’re happy to see that

BBQ |
May 15, 2013

The Barbecue Editor Disputes a Tar Heel

The following is a correspondence between Daniel Vaughn and John Shelton Reed. Reed lives in Chapel Hill, North Carolina, and is the co-author, with his wife, Dale Volberg Reed, of Holy Smoke: The Big Book of North Carolina Barbecue. Vaughn is the barbecue editor of Texas Monthly and the author of Prophets of Smoked Meat: A Journey Through

BBQ |
May 15, 2013

Who Does BBQ Better? Kansas City or Texas?

CALVIN TRILLIN: I’m pretty ecumenical. I like Texas barbecue and I like North Carolina barbecue. But there’s more to barbecue than the barbecue. I started going to Arthur Bryant’s, in Kansas City, at the beginning of the time when the oldest person or the most daring person among my friends