Emmett Fox

Jan 20, 2013 — By Patricia Sharpe

Why does the grilled lamb loin at Austin’s Bitter End taste so good? Harissa explains it all.

Apr 10, 2012 — By Layne Lynch

Texas chefs Louis Lambert, Larry McGuire, and Emmett Fox build a custom spit to prepare for roasting an entire steer. 

Mar 1, 2012 — By Patricia Sharpe

You may think that as a Texan, you know beef and smoking and barbecue and such. Friends, you don’t know anything about it until you’ve attended the smoking of a whole,  entire, big honking steer. At Vaca y Vino, set for Sunday, April 22, from 1 to 6,…