State Fare
January 20, 2013
State Fare
Why does the grilled lamb loin at Austin’s Bitter End taste so good? Harissa explains it all.
Emmett Fox
Food & Drink
April 10, 2012
How to Roast a Whole Steer
Texas chefs Louis Lambert, Larry McGuire, and Emmett Fox build a custom spit to prepare for roasting an entire steer. …
Eat My Words
March 1, 2012
Vaca y Vino Is Smokin’–Literally
You may think that as a Texan, you know beef and smoking and barbecue and such. Friends, you don’t know anything about it until you’ve attended the smoking of a whole, entire, big honking steer. At Vaca y Vino, set for Sunday, April 22, from 1 to 6,…