French Food

Recipes |
September 30, 1978

Pistou

Lettuce Entertain You Menu 4PistouDeep-Dish PizzaStrawberry-Cassis Sherbet Pistou2 Tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 2 quarts water 1 potato diced 1 carrot, chopped 1/2 cup navy beans, soaked in water overnight and drained 3 cubes vegetable bouillon (optional) 2 Tbsp soy sauce