Pat’s Pick
September 11, 2023
The Moulin Rouge Meets Cowtown
Prolific Fort Worth restaurateur Felipe Armenta and celebrity chef Graham Elliot have opened Le Margot, a French restaurant as exuberant as they are.
French Food
Pat’s Pick
October 7, 2022
Christopher Cullum’s Attaboy Is More Paris Bistro Than San Antonio Diner
Don’t let the chef’s soda-jerk hat fool you. Herein you’ll find royal osetra caviar, escargots in butter-filled shells, and a modern-day version of Spudnuts.
Pat’s Pick
January 3, 2019
French Classic Saint-Emilion Returns to Its Roots
Founded in 1985, this Fort Worth institution goes back to perfecting the bistro basics. Mais oui.
Business
March 1, 1996
Slime Time!
An Addison snail breeder gets fresh with the world.
Business
May 1, 1984
Lenôtre: Shameless Pastries, Mythical Chocolates, Shocking Sorbets
Bearing Gallic sophistication and outrageously delicious desserts, the Lenôtre family has taken Dallas and Houston by storm.
Recipes
September 30, 1978
Pistou
Lettuce Entertain You Menu 4 Pistou Deep-Dish Pizza Strawberry-Cassis SherbetPistou 2 Tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 2 quarts water 1 potato diced 1 carrot, chopped 1/2 cup navy beans, soaked in water overnight and drained 3 cubes vegetable bouillon (optional) 2