Gazpacho

Libations |
January 20, 2013

¡Viva Tequila!

How it’s made, the secret of cooking with it, the truth about the worm, and everything else you ever wanted to know about Mexico’s favorite drink—and ours.

Recipes |
January 20, 2013

Watercress-and-Dill Gazpacho

1 1/2 cups peeled, seeded cucumbers, diced into 1/4-inch cubes 1 cup 1/4-inch diced celery 1/2 cup 1/4-inch diced white onions 1 cup 1/4-inch diced carrots 1 1/2 cup 1/4-inch diced Roma tomatoes 1/2 cup 1/4-inch diced leeks 1/2 cup watercress, chopped 1/4 cup fresh dill, chopped 1 1/2 teaspoons

Recipes |
May 31, 1979

White Wine Gazpacho

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.2 cups dry white wine 1 teaspoon coriander seeds, bruised 1/2 teaspoon black peppercorns, bruised 1 tablespoon chopped fresh basil, or 1 teaspoon dried 2 large bay leaves 1/2 teaspoon finely chopped garlic 6 cups

Recipes |
May 31, 1979

My Gazpacho

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.Gazpacho4 ripe tomatoes, cored and peeled 2 garlic cloves, peeled 1 small onion, coarsely chopped 1 carrot, coarsely chopped 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 2 sprigs fresh

Recipes |
May 31, 1979

Gazpacho Ajo Blanco

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.Gazpacho1 1/3 cups blanched almonds 2 large garlic cloves 1 teaspoon salt 5 thin slices, or 1 medium-size roll, French or Italian bread (crusts removed, soaked in water, then squeezed thoroughly) 2 to 3 tablespoons

Recipes |
May 31, 1979

Gazpacho Andaluz

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.Gazpacho6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic cloves, peeled 5 thin slices, or