Harlingen

Rio Grande Grill BBQ & Tex Mex (Top 50)

Jun 1, 2017 By Daniel Vaughn

Whimsical art and bright colors are unusual in a barbecue joint, but Rio Grande Grill throws the rules right out the kitchen door. Daniel Wright and his wife, head chef Stefania, break the rules with the food too, even battering up the smoked chicken to make the best of both…

Get Bucky

Oct 13, 2014 By Dan Solomon

How the merger of two South Texas universities has stirred some complicated feelings about a fuzzy bronco.

Rio Grande Grill

Dec 23, 2013 By Daniel Vaughn

For a small joint, there are plenty of cooks in this kitchen. Daniel Wright is the pitmaster, his wife Stefania Trimboli-Wright is the chef, her sous chef is Roque Luis Peña, and they even have a pastry chef – Drew Mann. They all have their specialty, but as a group they’ve…

Falling Comet

May 31, 2011 By Michael Hall

In 1955 Bill Haley’s “Rock Around the Clock” transformed the sound of popular music and made him an international star. Twenty-five years later he was forgotten, desperate, and dying in Harlingen. How did one of the fathers of rock and roll land so far outside the spotlight?

Cheryl Clark

Apr 1, 1998 By Erin Gromen

Growing up in Harlingen, Cheryl Clark cooked for family friends, but only for fun. Then, at fifteen, she lied about her age to get a real job in a restaurant, and ever since, like a soufflé with extra egg whites, her star has risen to extraordinary heights. After attending New…

It Ain’t Over Till It’s Overbeek

Jan 1, 1998 By Jordan Mackay

FOR WILL VAN OVERBEEK, traveling from his home in Austin to Harlingen to shoot the Marine Military Academy (see “A Few Bad Boys,”) wasn’t anything new: Ten years ago he did the same thing (for a proposed photo essay that never got published). In fact, photographing cadets has been…

A Few Bad Boys

Jan 1, 1998 By Pamela Colloff

The slashing of a cadet’s throat at the Marine Military Academy in Harlingen is only the latest incident of violence at a venerable institution under not-so-friendly fire.