Heritage Pork

Heritage Hog BBQ

Oct 28, 2014 By Daniel Vaughn

Bacon is more popular than ever; cooking with lard is no longer taboo; and lardo—cured pork back fat—is a luxury item on charcuterie plates around the country. America is slowly rediscovering its love of pork fat, and yet good, fatty pork is still hard to come by. It all started back in…