John Rivers

Interview: John Rivers of 4 Rivers Smokehouse

Sep 23, 2015 By Daniel Vaughn

Owner/Pitmaster: 4 Rivers Smokehouse; Opened 2009 Age: 49 Smoker: Gas-fired rotisserie Wood: Hickory Sitting with a 2003 copy of the Texas Monthly Top 50, John Rivers occupied a table inside Rusty Taco in Dallas waiting for me. His travel schedule didn’t allow for a barbecue lunch, so bacon, eggs, cheese, and avocado…

BBQ Cookbooks

Apr 14, 2014 By Daniel Vaughn

To say Melissa Cookston has been successful on the barbecue competition circuit is an understatement. As she describes in the introduction of her new cookbook “I am the winningest woman in barbecue, and frankly, it’s not even close.” But, as she also points out,…