Louis McMillan

BBQ |
December 3, 2014

Interview: Louis McMillan of McMillan’s Bar-B-Q

Owner/Pitmaster: McMillan’s Bar-B-Q; Opened 1974 Age: 69 Smoker: Wood-fired Offset Smoker Wood: Oak, Mesquite, and Pecan Louis McMillan wasn’t happy, and I knew he wouldn’t be. I was in his restaurant to interview him because he’d been honored as one of Texas Monthly’s Top 50 BBQ joints, but we had…

BBQ Joint Reviews |
May 14, 2013

McMillan’s Bar-B-Q

The tiny town of Fannin is famous for exactly two things. The first is for being the site of the 1836 Battle of Coleto Creek during the Texas Revolution, where Texians under Colonel James W. Fannin surrendered to the Mexican army, only to be marched to Goliad and executed en…

BBQ Joint Reviews |
May 21, 2008

McMillan’s Bar-B-Q

The secret? “Love,” says Louis McMillan, the owner of this six-table outpost in this tiny town, just west of Victoria. Corny, sure, but that love—along with sixteen-plus hours over an oak-pecan-mesquite mix—turns out moist, tender brisket and fat little baby back ribs that are nicely charred on the outside and…