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Mario Dominguez Jr.

The Smoking Oak

Nov 13, 2015 By Daniel Vaughn

Until relatively recently, when I heard (and sometimes gave) barbecue recommendations for places located along the edges of Texas, often the tip came with a qualifier: “It’s good for ___.” Fill in the blank with East Texas, The Panhandle, or the Valley. Even our Top 50 BBQ lists had a…