Martin's Place

BBQ |
June 11, 2014

Interview: Steve Kapchinskie of Martin’s Place

Owner/Pitmaster: Martin’s Place; Opened 1925 (current location 1939)Age: 57Smoker: Indirect Heat Wood-Fired PitWood: OakA Kapchinskie has been cooking barbecue at Martin’s Place in Bryan, Texas since 1925. That makes it older than Black’s BBQ in Lockhart and just as

Daniel Vaughn

By Daniel Vaughn

BBQ |
June 11, 2014

1940’s Era Menu from Martin’s Place

During an interview with Steve Kapchinskie of Martin’s Place in Bryan (since 1925), he mentioned a copy of an old menu that he had in his records. The menu is from the forties,and he was kind enough to scan it and send it for us to post it here.

By Daniel Vaughn