August 29, 2018
Is Lockhart Brisket Actually Overrated?
'Austin American-Statesman' food critic Matthew Odam defends his recent article questioning the quality of the smoked brisket in Lockhart.
Matthew Odam
The Daily Post
August 25, 2016
When Is the Right Time for a Paul Qui Redemption Story?
The celebrity chef is the subject of a 4,000-word profile by the Austin American-Statesman. He says all the right things, but is it quite the right time?