BBQ
October 25, 2019
Your Filthy Barbecue Pit Is Not “Seasoned”
Pitmasters should stop using the term to justify cooking in dirty smokers.
Pitmasters should stop using the term to justify cooking in dirty smokers.
Owner/Pitmaster: Hays Co. Bar-B-Que; Opened 2007Age: 41Smoker: Indirect Heat Wood-Fired PitWood: Post OakIn just eight short years, Michael Hernandez has gone from complete barbecue newbie to running one of the best barbecue joints in Texas. He was a fast learner and was dedicated to learning a new craft that he
Longtime San Marcosans may recall this place as the former home of Woody’s, a barbecue joint that opened in 1984. It was taken over in 2007 by the Hernandez family, and in 2011 they changed the name to Hays Co. Bar-B-Que and Catering. Last we checked, this venue does welcome