The migas taco might be all the rage, but this open-face tortilla delight is the secret star of the North Austin location.
The breakfast antidote to whatever needs fixing.
The heritage, splendor, and proper preparation of the ten dishes every Texan should be able to cook from scratch, from smoked brisket and migas to fried catfish and bacon-wrapped dove. Skillet and shotgun not included.
The Dish Once the migas habit takes hold, once you realize you’re held hostage by thoughts of softly scrambled eggs mingled with crisp tortilla strips and onion, tomato, jalapeño, and cheese, you find that neither the blueberry pancakes nor the eggs Benedict you once loved so dearly can touch…
A prayer (and a migas recipe) for the unemployed.