Monahans

Pappy’s Bar BQ

Jan 11, 2013 By Daniel Vaughn

If it’s been a long day of poor-quality smoked meat, then I start ordering dessert. If the meat is bad, then the sweet stuff is usually pretty good. I watched the knife man cut the brisket and it looked tough and springy, so I added a slice…

Pappy’s Bar BQ

May 21, 2008 By Texas Monthly

The mesquite-smoked brisket was well seasoned and tender, and the sliced German sausage was slightly sweet and spicy. But the real winners at this rustic locale, decorated with vintage posters for old cowboy flicks, were the sides. Green beans sprinkled with garlic, onion, and bacon and not-too-chunky potato salad with…