Norma Black

Interview: Kent Black of Black’s BBQ

Dec 24, 2013 By Daniel Vaughn

Photo provided by Black’s BBQ Pitmaster/Manager: Black’s BBQ, opened 1932 (current location since 1936) Age: 60 Smoker: Wood-fired offset smokers and gas-fired rotisseries Wood: Post Oak Black’s BBQ is a family affair. After starting in 1932, they now have the fourth generation, Barrett Black, working at the restaurant. Three of those generations recently…

Black’s Barbecue

May 16, 2009 By Daniel Vaughn

Some joints are known for how well they do one meat or another, but Black’s does them all well. Brisket, ribs, sausage, and turkey were piled on top of our small plate, and they were all picture perfect. The brisket had a dark crust and deep-red smoke line.