Taco of the Week: Weenies and Eggs at Los Muertos BBQ
This smoky, comforting taco recalls the chef’s youth as a migrant farmworker in South Texas.
This smoky, comforting taco recalls the chef’s youth as a migrant farmworker in South Texas.
Who invented San Antonio’s signature Tex-Mex dish? And why hasn’t it blown up (sorry) around the world?
The fried treat scarcely found outside San Antonio isn’t officially on the menu, but it’s worth inquiring about.
Former Texas state trooper Rick Muniz opted to spend his retirement days living out his dreams in a Katy food trailer.
Chicken Cilantro, Chela’s TacosType: Classic MexicanRating: 5Price: $3.50You can barely count on consistency in anything these days—gas prices, the weather, Cowboys wins—but you’ll certainly find it in the fire engine–red taco truck that’s usually stationed at the food-trailer park and beer garden known as the Block. This little
Nachos, tomatillo sauce, chile con queso—will the real Mexican food please stand up? A crash course in Texans’ favorite fusion fare.
HIS HEAD IS A TOMATO CHUNK. HIS tortilla shell is surprisingly furry. His feet look like jalapeño peppers. And when kids tackle him during the sixth-inning footrace at the San Antonio Missions’ home games at V. J. Keefe Field, they sometimes send his shredded lettuce and grated cheese flying. What’s