Revival Market

Mar 25, 2014 — By Patricia Sharpe

A Q&A with the guys at Houston’s Coltivare and Revival Market. 

Mar 6, 2014 — By Patricia Sharpe

The team behind Houston’s Revival Market channels a rustic Italian spirit at their new Heights bistro.

Feb 14, 2014 — By Daniel Vaughn

Old-world meat preservation comes to Texas.

Jul 30, 2013 — By Layne Lynch

Adam Dorris, the chef de cuisine, on the evolution of the Heights neighborhood staple and the difficulties of sourcing locally. 

Oct 19, 2012 — By Layne Lynch

Exciting news for all the Houston foodies out there: the city is hosting a myriad of chef-organized, chef-led culinary tours in 2013. The “Where the Chefs Eat” Houston Culinary Tours started in 2010 as a means of teaching diners about the Houston food scene and all its intricacies and diversities. Proceeds from the tours benefit…