Dallas's Regino “Gino” Rojas stands out in Texas for his wildly creative food and his willingness to take risks (who says you can’t open a new restaurant concept during a pandemic?).
Two new Dallas concepts expertly combine Asian and Mexican flavors and methods, and a new concept from the chefs at Mixtli, in San Antonio, will soon do the same.
The novel coronavirus pandemic won’t defeat the versatile—dare we say perfect—food. "Tacos will feed America.”
If ever an island paradise were represented in a single dish, this taqueria special might be it.