Robert Patillo

BBQ |
November 3, 2015

Grease Balls of Southeast Texas

This feature was originally published in the Fall 2015 issue of Gravy, the quarterly magazine from the Southern Foodways Alliance.Patillo’s Bar-B-Q in Beaumont, Texas, is the fourth-oldest barbecue joint in the state. You’ve probably never heard of it. Its founder, Jack Pat(t)illo, is believed to be a

BBQ |
April 8, 2015

Interview: Robert Patillo of Patillo’s Bar-B-Q

Owner: Patillo’s Bar-B-Q; Opened 1912Age: 67Smoker: Indirect Heat Wood-Fired PitWood: Hickory, red oak, white oak, and pecanPatillo’s Bar-B-Q has been operating in Beaumont since 1912. It has moved around a lot in the past 100 years, but it’s always been in the family. That makes it the oldest family owned barbecue establishment in