Pat’s Pick
August 24, 2018
Macellaio in Dallas Puts a Texas Accent on Mediterranean Classics
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
For people without a grinder or stuffer I recommend this spicy salami. The seasonings in it are so heady, I’d have to class this sausage as strong.4 lbs ground hamburger beef 1 t garlic powder 1 t onion powder 1 t ground cumin 2 t chile