Now We’re Cooking With Brisket Fat
Established barbecue families are easy to romanticize, but Mike Smolik is a realist. He’s the latest to carry on the 88-year-old Smolik barbecue legacy, but he’s not letting family traditions dictate his every move. A big, new barbecue hall out along the interstate in Mathis was a bold step, and plenty has been changing in the
