Owner/Pitmaster: Martin’s Place; Opened 1925 (current location 1939)Age: 57Smoker: Indirect Heat Wood-Fired PitWood: OakA Kapchinskie has been cooking barbecue at Martin’s Place in Bryan, Texas since 1925. That makes it older than Black’s BBQ in Lockhart and just as
June 11, 2014
During an interview with Steve Kapchinskie of Martin’s Place in Bryan (since 1925), he mentioned a copy of an old menu that he had in his records. The menu is from the forties,and he was kind enough to scan it and send it for us to post it here.