Recipes
October 17, 2018
Feast Around the World: Ingredient Spotlight
Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.
Tandoori and Beyond
Libations
October 17, 2018
Feast Around the World: Drink Pairings
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Recipes
October 16, 2018
Feast Around the World: Tandoori and Beyond
Chef Kiran Verma, of Kiran's, started a Houston Thanksgiving tradition years ago for many customers with her tandoori turkey and Indian trimmings.
Recipes
October 16, 2018
Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Recipes
October 16, 2018
Tandoori Turkey in Spiced Yogurt
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Recipe: Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.