Food & Drink
January 21, 2013
Foodways Texas Is Getting Fat and Sassy
Four highlights from "Texas Preserved," Foodways Texas' second annual symposium.
Four highlights from "Texas Preserved," Foodways Texas' second annual symposium.
From (HB) 1 to ($)15.2 billion, we revisit a few of the state's biggest stories in 2011 by examining the numbers.
It may have rained where you live Tuesday, but the drought continues to impact everything from butterflies to barbecue and golf to drinking water.
Foodways Texas, which was founded in July 2010 “to preserve, promote, and celebrate the diverse food cultures of Texas," held its second annual symposium in Austin this past weekend. A couple of hundred participants listened to talks on the theme of “Texas Preserved”—a deliberately wide-ranging topic that covered