BBQ
April 13, 2015
Brisket Hash in El Paso
They’ve been smoking briskets over mesquite since Tony’s The Pit Bar-B-Q opened in 1958. Tony Vargas Sr. started the place, but according to Martha Vargas, it was her husband Tony Vargas Jr. that’s responsible for its most famous menu item – brisket hash.Mrs. Vargas recited the ingredient list without hesitation
